This is really delicious, but be warned- it takes more than a few minutes to prepare and is heavy on fat. This is one of the reasons I started prepping all my breakfasts on Sunday, because I want a good breakfast but don’t want to spend 30 minutes making it at work.
Simply toast your bread, spread pesto on toast, and top with poached egg.
I poached my egg at work in the microwave. Obviously it’s over cooked, microwaves tend to do that! But just crack an egg in a cup filled with water, pour a bit of vinegar in, and nuke for a minute (until your desired level of done-ness, and microwaves vary).